Tapping into tapas

Integral part of Spanish culinary scene offers an alternative to large plate food

  • Jul. 3, 2019 7:30 a.m.

– Story by Chelsea Forman Photography by Lia Crowe

Tapas have been an integral part of the culinary scene in Spain since the early 19th century, drawing diners together in a social atmosphere to enjoy delicious food.

Offering an alternative to large-plate meals, tapas — which have gained global popularity in recent years —are described as any small dish of food.

While a tapas-tasting journey could occur at many restaurants in Victoria, Trounce Alley might be a good place to start, since Tapa Bar, Poco, and Bodega Tapas and Wine Bar are located within tapa-hopping distance of each other.

Located downtown in a Euro-chic setting between Government and Broad streets, Trounce Alley is a pedestrian passageway named after Victoria Pioneer Thomas Trounce. The alley’s nod to Victoria history includes some authentic gaslights that are over 125 years old.

The closely linked tapa bars make it easy for tapas-tasters to mimic the Spanish tradition of moving from one spot to the next, enjoying a bite and drink at each stop. With flavours inspired by traditional tapas, all three locations have become local favourites for their savoury dishes and lively surroundings.

“We have defined tapas at our restaurants as small plates that are designed to be shared or put together to make a meal. We emphasize that tapas have a lot to do with the spirit around them, and the social aspect of eating,” explains Emily Henderson, partner and general manager of Bodega Tapas and Wine Bar.

When dealing in small bites, Emily notes it’s important to combine both simplicity and quality ingredients to create the flavours.

“Two of our most popular dishes on the Tapa Bar menu are almond-stuffed dates and grilled kale. Both are simple and incredibly delicious,” she says. “The kale is marinated in coconut milk and lemon with spices, and warmed up on the grill for a few minutes. It’s delicious.”

The Tapa Bar menu aims to encompass more of a Latin and Mediterranean infusion, while Poco and Bodega offer Spanish-inspired small plates.

“The Tapa Bar opened about 25 years ago and the menu hasn’t changed too much because there are so many locals who have been dining here since it opened and love the menu,” says Emily, adding that one of the favourites on the Bodega menu is a tuna-stuffed piquillo pepper. “It’s a small, sweet red pepper stuffed with tuna, capers and olives, with a white anchovy in the top. It’s simple and people love them. They can be ordered per pepper, so as a snack or as a meal.”

Regardless of whether you choose to dine at one restaurant or spend an evening hopping from one to another, an evening of tapas-tasting should facilitate an air of togetherness amid a time-honoured tradition.

Stuffed Piquillo Peppers

1/2 cup confit tuna belly, fully cooked

1 Tbsp capers, chopped

1 Tbsp green olives, chopped

2 Tbsp mayonnaise

1 Tbsp fresh parsley, chopped

1/4 lemon, juiced

salt and pepper to taste

Mix all ingredients together and stuff into rinsed piquillo peppers.

Grilled Coconut Kale

1 large bunch of green kale, de-stemmed and roughly chopped (don’t cut pieces too small because leaves will be placed on the grill)

1 can coconut milk

1/2 tsp paprika

1/4 tsp cayenne pepper

juice of 1 lemon

1 tsp salt

Heat coconut milk on the stove until lukewarm. Transfer to a large bowl, mix in other ingredients. Add kale leaves and toss in mixture until kale is fully coated. Cover and refrigerate for about 3 hours. When ready to serve, heat a grill or barbecue to high. Using tongs, place kale leaves on grill for 30-45 seconds. Flip kale for another half a minute on the other side, or until leaves are darker green and softened. Serve warm.

Just Posted

Plaques provide historical view of Salmon Arm landmarks

City heritage plaques added to Fletcher Park, Mount Ida Cemetery and Fairgrounds

In photos: Parade kicks off Girls Only Soccer Camp World Cup fun tournament

Players split into 11 countries for music and dance-filled parade, followed by tourney

Summerland Fall Fair to include zucchini race

Event is in honour of bobsleigh athlete Justin Kripps

South Shuswap residents kick waste collection concept to the curb

Area C residents prefer existing depot system, suggest more enforcement

Province attempting to ease concerns over caribou management

CSRD receives letter promising more consultation while chambers of commerce meet with minister

July showers wash out half of the Okanagan’s cherry supply

Cherry growers say this is the work season they’ve seen in decades

Survivorship Dragon Boat Team wins in Vernon

Team takes top spot in A division at festival

Kelowna car thief’s sentencing delayed

Stanley Nickason pled guilty car theft charges in B.C. Supreme Court

Development gives Kelowna community garden the boot

Glen Valley residents given a few days to break it down before land development

Couple found dead along northern B.C. highway in double homicide

Woman from the U.S. and man from Australia found dead near Liard Hot Springs

RDOS contributes funds to arts centre workshop

South Okanagan Performing Arts Centre Society wants input into proposed facility

World-famous sopranos to hold concert in Okanagan

Two Canadian sopranos are bringing their world-famous voices to the Okanagan for one night only

Kelowna RCMP release video of reckless theft out of Southwest Mission

“Their tactics were anything but subtle,” states Cpl. Jesse O’Donaghey

Summerland Fall Fair to include zucchini race

Event is in honour of bobsleigh athlete Justin Kripps

Most Read