Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan. 23, 2019 7:00 a.m.

– Story by Lauren Kramer Photography by Darren Hull

Western Canada’s oldest craft distillery is leading the renaissance of craft whisky, which — according to Tyler Dyck at Okanagan Spirits Craft Distillery — “is so popular, we can’t keep up with production.”

And what better way to warm up winter than with a whisky-inspired cocktail?

The Okanagan distillery, a family-owned enterprise with locations in Kelowna and Vernon, was founded in 2004. It celebrates the flavours of this unique landscape in its fruit liqueur, vodka, gin, brandy, whisky, aquavit and absinthe.

Located a tractor-ride from the orchards and fields where its ingredients are grown, it specializes in farm-to-flask spirits and features a portfolio of 30 unique products.

“All our alcohols express something about the Okanagan and its flavours,” says Tyler, who is the distillery’s chief executive officer.

Whisky connoisseurs can sign up for a tasting by the dram in the distillery’s lounge or head to the tasting room bars, where they can sample Canada’s first bourbon-style whiskey, single malt whisky, BC rye whisky and beer-inspired hopped whisky lines.

Chef Chris Shaften, of Krafty Kitchen + Bar in Kelowna, has been incorporating Okanagan Spirits into his cocktail recipes since the restaurant opened in 2014.

“Because we focus on local ingredients in our food, we do the same in our wine and beverage program,” he says. “For a cocktail bar like ours, having unique local spirits to use is a big bonus.”

Krafty Kitchen’s Wildflower Old Fashioned cocktail features Canadian rye whisky, for example, and the locality of the ingredients is a compelling draw, particularly for visitors to the Okanagan.

Photography by Darren Hull

Here are some Krafty cocktail recipes to add a little warmth to the season:

Wildflower Old Fashioned

Ingredients:

2 oz BC Rye Whisky – Okanagan Spirits

0.5 oz Rich Honey Syrup

4 dash Angostura Bitters

1 dash saline

orange zest

Method:

Chill glass by adding ice and soda. Add all ingredients except for orange zest into mixing beaker. (This cocktail can also be built in the glass.) Add one scoop of ice. Stir for 50 revolutions. Dump ice and soda out of glass. Strain cocktail into glass. Express orange oils over cocktail. Using a match, scorch the skin side of the orange zest until it is lightly charred. Trim zest and curl it into a spiral using the back of a spoon. Place zest in the cocktail, resting on top of the ice.

Krafty bartender Chris Daigle creates a Wildflower Old Fashioned cocktail. Photography by Darren Hull

Karate Chop

Ingredients:

1 oz Master Distilled Hopped Whisky – Okanagan Spirits

1 oz sake

0.5 oz lemon juice

0.75 oz Kombucha

0.75 oz Green Tea Simple Syrup

pinch salt

ginger beer

1 sprig mint

Method:

Chill Collins glass with ice and soda. Combine all ingredients except for ginger beer in shaker. Shake hard and fast for 15 seconds. Dump ice and soda out of Collins glass, and refill halfway with fresh ice. Double strain cocktail into Collins glass and then top up with ginger beer. Slap the mint sprig in the palm of your hand, then garnish the drink with it. Serve this drink with a straw.

Photography by Darren Hull

Just Posted

Pritchard waste transfer station broken into five times in April

Crimes part of a region-wide trend of thefts from waste management sites

Eagle’s nest receives reno after Chase grass fire

BC Hydro used to dealing with osprey nests, not so much with bald eagles

Grant funds more efficient lights for Sicamous Seniors Centre

$3,300 in funding provided through BC Hydro’s community grant program

City wants help compiling child-care inventory

$25,000 grant to help create plan to fill child-care needs in Salmon Arm

Regulating drones harassing birds tricky for Salmon Arm council

City seeks clarity and options on restricting drone use in sensitive ecological areas

VIDEO: Are you concerned about Facebook leaking personal information?

Local Okanagan Facebook users speak on the social platform’s privacy settings

VIDEO: Large dust devil swirls through downtown Chase

Residents look on as column climbs about 90 feet into the air

Memorial bench for young South Okanagan woman who died was stolen

Someone stole the stone bench that was placed at a walking bridge across the creek

VIDEO: B.C.’s waving granny gets incredible send-off from school kids

Tinney Davidson has been waving at students on their way to school for over 11 years, but is moving in a month

May the fourth be with you for Okanagan Comic Con

Second annual event expected to draw hundreds of characters

Struggling B.C. adoption agency elects new board that intends to keep it open

The previous board announced that Choices would close May 31

Okanagan city caps downtown cannabis retail applications

Four currently approved, two more coming, moratorium in place, reviewed after 12 months

Vancouver man, 19, charged in human trafficking case involving teen girl

The 16-year-old girl was reported missing and later discovered in Vancouver

Helevorn comes to Kelowna on first Canadian tour

The Spaniards will bring their brand of doom metal to Kelowna May 11

Most Read