Interior Health hospitals to serve more made in B.C. food

New initiative by the Ministry of Agriculture to serve more B.C. produced food in hospitals

A new initiative by the Ministry of Agriculture will ensure more of the food served to patients at Interior Health facilities is from British Columbia.

Feed BC is increasing the institutional procurement of food grown, harvested or processed by B.C. farmers, fishers and processors.

“Feed BC is a game changer. It’s about working collaboratively to encourage, inspire and support a shift to more B.C. foods in health-care and other government facilities. It’s food as medicine,” said Lana Popham, Minister of Agriculture. “Buying local not only supports the agriculture sector in B.C. and B.C. residents, it contributes to our provincial food security, helping build a more resilient and sustainable food supply.”

Popham was joined by representatives of Interior Health, Sysco Canada-Kelowna and local farmers for a tour of the Penticton Regional Hospital’s regional production kitchen, where they announced the new initiative that will increase the use of B.C. food in Interior Health facilities.

“Healthy, great-tasting meals can help people during recovery,” said Adrian Dix, Minister of Health. “Fortunately, we don’t have to look far in B.C. for delicious and nutritious food. Increasing access to B.C.-grown and produced foods in health-care facilities not only improves the freshness and quality of the meals served, it better supports the patients’ experience, outcomes and the livelihood of B.C.’s farmers and producers.”

Oliver-based S&G Farms and Golden Valley Eggs, from Abbotsford, are two B.C. suppliers currently working with food distributor Sysco to provide Interior Health with more B.C. products to be prepared and served in all 55 Interior Health health-care facilities. Interior Health is also working closely with its partners to ensure food is of good quality and locally sourced whenever possible and follows strict food safety measures.

“Feed BC is creating more opportunities and opening doors for British Columbians in the farming sector. We work hard to grow quality and delicious products that we are proud of and want to share with the rest of the province,” said Peter Simonsen, vice-president of the BC Fruit Growers’ Association.

Penticton Regional Hospital and Vernon Jubilee Hospital serve as regional production kitchens making meals and food items served in all Interior Health facilities, as well as preparing meals for patients, families and individuals in need in the community. IH prepares over five million meals a year for patients, families and individuals.

The B.C. government is supporting Feed BC in the Interior by providing over $350,000 in funding over the next year to help implement Feed BC in Interior Health facilities. The funding will include a project facilitator, patient information, procurement specialist services and a food-processing specialist who will support B.C. processors in meeting the product needs of health-care facilities.

The Feed BC initiative with Interior Health will act as a guide for the development of B.C. food procurement strategies that could be easily implemented in other provincial health authorities, as well as other public institutions, such as universities and colleges.

Feed BC is a key priority for the Ministry of Agriculture and supports the Province’s commitment to increase the use of B.C.-grown and B.C.-processed foods in hospitals, schools and other government facilities. The Ministry of Health and the regional health authorities are supporting Feed BC by annually tracking B.C. food spends and exploring new opportunities to increase the use of B.C. foods in all health-care facilities.

To report a typo, email: editor@pentictonwesternnews.com.


@PentictonNews
newstips@pentictonwesternnews.com

Like us on Facebook and follow us on Twitter.

Just Posted

Rock slide forces rural Keremeos residents to leave their homes

Witness describes boulders bigger than her car

Okanagan-Shuswap weather: goodbye sun, hello rain

Environement Canada forcasts clouds and rain for the weekend and beyond

Okanagan College to develop wellness strategy for drug use

The Kelowna campus has 28 employees trained in the use of naloxone.

Ranch’s plan to use processed human waste fertilizer prompts concern in Turtle Valley

Turtle Valley residents invited to hear facts around biosolids

Downed powerline delaying Highway 1 traffic

Traffic heading west from Salmon Arm slowed at Squilax-Anglemont bridge

Protective human chain forms around Victoria mosque for Friday prayer

Islanders stand arm-in-arm to show support in aftermath of New Zealand shootings

Wildlife activists slam B.C. business, clubs for ‘wolf-whacking’ contests

Chilcotin Guns, Creston Valley Rod and Gun Club and West Kootenay Outdoorsmen Club under fire

UPDATE: Destructive blaze in West Kelowna

A unit of a condo complex is on fire in West Kelowna

‘Families torn apart:’ Truck driver in fatal Broncos crash gets 8-year sentence

Judge Inez Cardinal told court in Melfort, Sask., that Sidhu’s remorse and guilty plea were mitigating factors

Pet Planet picks up Okanagan’s cannabis for pets

True Leaf Medicine International expands retail distribution to 3,500 stores worldwide

AquaVan comes to Okanagan Science Centre

200-litre mobile touch tank allows you to get up-close with marine invertebrates

Army of support behind Black Press saleswoman battling cancer

GoFundMe helps empower Sue Folliott’s fight

Boy who went missing from park remains largest probe in Victoria police history

The four-year old Victoria boy went missing without a trace on March 24, 1991

WestJet sticking with Boeing 737 Max once planes certified to fly

WestJet had expected to add two more of the planes this year to increase its fleet to 13

Most Read