Vancouver Island’s Shelter Point Distillery handcrafted its award-winning spirits – including its 100 per cent Single Malt Whisky – from their farm just south of Campbell River.

Handcrafted, artisanal whisky: Truly West Coast

Shelter Point Distillery earns two gold medals at the 2019 World Whisky Masters

When it comes to artisanal whisky, every element matters.

It’s a truth embraced by Vancouver Island’s Shelter Point Distillery, handcrafting unique spirits from their farm just south of Campbell River.

It’s here that Shelter Points craft its 100 per cent Single Malt Whisky. Distilled batch-by-batch in traditional copper pot stills from two-row barley, the whiskey is aged in American oak barrels in their oceanfront warehouse a few hundred yards from the ocean, which imparts a wonderfully unique flavour.

With an enticing nose of vanilla, coconut, caramel and tropical fruits, the palate provides a delectable melody of juicy fruits and candied sweets, leading to a tantalising finish of spice, malt chocolate and a hint of salt.

Boasting a presentation befitting the craftsmanship of whisky within, the classic Tennessee-style bottle features Vinolok glass closure and original engraving of Shelter Point Farm created by renowned illustrator Steve Noble.

Since barrelling its first batch of whisky in 2011, Shelter Point now produces more than 125,000 litres of spirits each year, including gin, vodka and the superbly named Sunshine in a Barrel Liqueur, and the accolades are rolling in with two gold medal wins recently announced at the 2019 World Whisky Masters.

While Shelter Point Distillery has grown to become one of Canada’s largest producers of single malt whisky in its eight years, there’s much more brewing at this Vancouver Island distillery.

The Shelter Point story

A true family business, owner Patrick Evan is joined by general manager – and son-in-law – Jacob Wiebe on the family farm, where Patrick’s father also once worked this land. Here, on 380 acres of oceanfront property criss-crossed by streams, the Oyster River and wetlands, golden fields of barley and wheat sway in the breeze.

Looking to establish a value-added agriculture, after years of dairy farming, Shelter Point Distillery has offered ample opportunity. “I am a beer drinker myself,” Patrick laughs. “I asked myself, ‘How do you value agriculture to the highest degree?’ Well, one acre of land produces 800 litres of alcohol, or 2,700 bottles of whisky.”

Within the next year or two, Patrick hopes to add malting to the farm, meaning every aspect of production – from seed to spirit – will occur on this land. It will also allow them to add smoked whisky to their repertoire, incorporating true West Coast flavours like maple, driftwood or seaweed.

“When the alcohol goes into the barrels, it’s all exactly the same,” Patrick points out. “But it comes out different from each barrel. Even the wood and history of the tree used in making the barrel will affect the taste.”

Tours & tastings await

With its soaring, timber-trussed roof, gleaming, six-metre-high copper stills and futuristic-looking columns, touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

Shelter Point cask purchases: A reward that’s worth the wait

The price of acquiring a cask at Shelter Point may seem daunting at first, at several thousand dollars each, plus taxes and bottling costs, but the investment actually offers a variety of benefits. While the cask ages (for an additional two to three years), those who have invested in it can organize tastings of the spirit directly from their own barrel in Shelter Point’s barrel room. Customized bottling is another unique opportunity, but best of all, is the end price per bottle (minimum of 250 bottles per cask), which is significantly below retail pricing.

So like all good investments, the reward is worth the wait.

READ MORE: Raise Your Glass: Award-winning spirits, handcrafted on Vancouver Island

 

What gives whisky its unique flavour? The soil, and the variety and quality of the grain, but also factors like the distilling process, the type of barrel used, and even the water. At Shelter Point, water bubbles up from a mountain-fed aquifer, for a pure-tasting addition.

Touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

Comments are closed

Just Posted

Student raises council’s awareness of ways Salmon Arm can support LGBT+ people

Councillor expresses appreciation for presentation based on family member’s experience

Salmon Arm’s request for red light camera on Highway 1 draws attention of province

Years of lobbying for camera at Trans-Canada Highway intersection might be generating results

North Okanagan-Shuswap MP surprised by Conservative leader’s resignation

Arnold predicts Conservative party will remain united in its quest to become government

VIDEO: Your favourite Christmas light displays in the Shuswap

Residents recommend decorated homes worth checking out

‘A pretty big deal’: Salmon Arm prepares for the ultimate hockey fan experience

City awarded new hockey net/hoop by Rogers Hometown Hockey Tour

‘Not a decision I came to lightly:’ Scheer to resign as Conservative leader

Decision comes after weeks of Conservative infighting following the October election

‘British Columbians are paying too much’: Eby directs ICBC to delay rate application

Attorney General David Eby calls for delay in order to see how two reforms play out

Vernon bylaw says Frosty has to go: store owner

Vernon Teach and Learn told to take down inflatable snowman

VIDEO: Octopus, bald eagle battle after bird ‘bites off more than it can chew’ in B.C. waters

B.C. crew films fight between the two feisty animals in Quatsino off north Vancouver Island

Couple who bought $120k banana duct-taped to wall say artwork will be ‘iconic’

Pair compared it to Warhol’s ‘Campbell’s Soup Cans,’ which was initially ‘met with mockery’

In Photos: Young Sicamous dancers move to the music

Rec program dance class hosts year end recital.

Race to replace Andrew Scheer could be a crowded one

Many familiar faces, such as Maxime Bernier, Jason Kenney, Doug Ford and Kevin O’Leary, have said no

Junior Salmon Arm bowler advancing to provincials

Young Lakeside Bowling team represent city in zone competition

Most Read