Skip to content

Food

Peru celebrates 20 years of a fast-growing guinea pigs eaten as a delicacy

Peru celebrates 20 years of a fast-growing guinea pigs eaten as a delicacy

Genetically modified breed popular and festive food
Turkey wants to regulate Germany’s beloved döner kebab street food

Turkey wants to regulate Germany’s beloved döner kebab street food

Industry generates annual sales of roughly nearly $2.6 billion in Germany alone
African baobab tapped as a new superfood, but harvest fraught with challenges

African baobab tapped as a new superfood, but harvest fraught with challenges

Baobab trade becoming a matter of survival for some communities
VIEWPOINT: Reflections on 55 years of growing food in the Shuswap

VIEWPOINT: Reflections on 55 years of growing food in the Shuswap

Shuswap Passion by Jim Cooperman
Nose-to-tail butcher shop opens in Kelowna

Nose-to-tail butcher shop opens in Kelowna

Carnist is said to be the first full-carcass, ethical butchery in the Okanagan
Vernon food bank announces major expansion as need grows

Vernon food bank announces major expansion as need grows

The Salvation Army Food Bank expansion will double its capacity to serve 100 plus families per day
Delight your eyes and tastebuds at Feast of Fields in West Kelowna

Delight your eyes and tastebuds at Feast of Fields in West Kelowna

The feast is being held at Niche Wine Co. on Sept. 15
QUIZ: A celebration of food and harvest

QUIZ: A celebration of food and harvest

During the season of harvest festivals, there are plenty of wonderful foods from Canada
WOLF: Would you ever eat a cold hot dog right out of the pack?

WOLF: Would you ever eat a cold hot dog right out of the pack?

COLUMN: Hot dogs seem to be everywhere in the month of July
Restaurant critic’s job comes with unexpected downsides

Restaurant critic’s job comes with unexpected downsides

‘Best job in journalism’ not as tasty as it might seem on the outside